STEAK AND HOAGIE FRANCHISES – The Good Stuff Everyone Wants!

After countless requests for new locations and an opportunity to participate in our remarkable success story, Steak and Hoagie Factory has turned to franchising as our best vehicle for achieving rapid widespread expansion. 

Our comprehensive Franchise offering comes complete with everything needed to create all of our incredibly popular products in a remarkably effective and highly efficient system. Although our innovative system is surprisingly simple and easy to operate, it has been specifically designed for large volume operation including lunch and dinner rushes, various parties, local celebrations, and corporate catering. 

The Steak and Hoagie Factory Franchise program has been carefully structured so that our well-honed operation can be successfully replicated over and over again. Therefore, each new Franchise Factory can accurately reproduce the same taste, the same texture and, most importantly, the same wonderful eating experience that has made these special sandwiches such a long-standing, phenomenally popular Philadelphia tradition. 

STEAK AND HOAGIE FACTORY FRANCHISE PROGRAM HIGHLIGHTS
Each individual component of our exclusive Franchise Program has been carefully researched, analyzed, refined and rechecked to ensure we provide virtually everything needed to successfully own and operate a Steak and Hoagie Factory Franchise including:
• Signature Specialty Sandwiches
• Simple, Efficient Operation
• Comprehensive Turn-Key Operation
• Detail-Oriented Training
• Dedicated On-Going Support
• Proven Marketing Program

Although we have fine-tuned and streamlined our Franchise Program to ensure a highly effective and efficient operation, we remain steadfast in our refusal to compromise on the superior quality that has helped separate Steak and Hoagie Factory from all the rest. Our commitment to quality is clearly noticeable in each aspect of our exclusive program.

Signature Specialty Sandwiches
With a name like Steak and Hoagie Factory, it’s all about making cheese steaks and Hoagies that are so fresh and delicious they become unforgettable. Our unprecedented success speaks for itself, as does the taste of our mouth-watering sandwiches.

We are true fanatics about freshness, and go to extraordinary lengths to ensure our customers always receive an impressive, perfectly prepared, and exceptionally enjoyable meal. In order to consistently produce the very best cheese steak and Hoagies, we insist on using only specially selected meats and cheeses that meet or exceed our exacting quality standards. As important as maintaining consistent quality and freshness in our meats and cheeses is to our on-going success, there’s one ingredient, however, that’s even more important to making our incredibly popular cheese steak and Hoagie sandwiches.

Like our slogan says, “Our Reputation is on a Roll”. Every Steak and Hoagie Factory sandwich is expertly hand crafted using wonderfully fresh golden brown rolls. These fabulous rolls are delicious, crispy French-style rolls that are soft and fluffy on the inside. Naturally we offer a long sandwich roll (often call “torpedo rolls”), but we also have fresh baked round rolls (often call “Kaiser rolls”) that are ideal for making the best deli and specialty sandwiches in town. This flexibility in bread styles allows franchisees to offer something for everyone in the family, so everybody leaves feeling full and happy.

Regardless of it’s shape and size, each roll is made from Steak and Hoagie Factory’s exclusive proprietary recipe, and baked fresh on-site every single day. Our phenomenally popular sandwich rolls go directly from freezer to oven, and are fully cooked, finished with an appealing golden brown color, and ready to serve in less than 10 minutes! The entire process is simple, easy, and cost efficient.

Steak and Hoagie Factory Franchisees have a real competitive advantage because they can consistently provide the freshest, tastiest rolls without any worries about running out of bread, excessive waste or, worst of all, serving something that is obviously stale and far from enjoyable. (That can be a real reputation killer.) In addition, our Franchisees can also enjoy a real sense of pride and confidence in knowing they can quickly and easily produce tremendously impressive fresh-baked soft rolls made from an exclusive proprietary recipe that their competitors can only sit back and envy. 

Simple, Efficient Operation
The Steak and Hoagie Franchise Program has been specifically designed for smooth, efficient continuous operation with minimal waste and maximum profit potential. Our system allows you to operate with a small, easily manageable crew capable of turning out hundreds of custom-made sandwiches in a surprisingly short period of time. 

Our unique system also helps keep franchisees’ costs of goods and employee costs extremely reasonable and under control so that they have the opportunity to achieve long-term franchise success and maximize their profit potential. Best of all, because our innovative system is so simple and streamlined, new employees can be quickly trained and make positive contributions in a very short period of time which helps keep your franchise running effectively and efficiently even during critical times of transition.

Comprehensive Turn-Key Operation
Steak and Hoagie Factory is committed to helping our Franchisees open their business as quickly and affordably as possible. That’s why we invested so much time, effort and expense in creating an innovative franchise program that is truly complete and comprehensive. Every component has been well considered, thoroughly developed and fine-tuned for optimum performance and efficiency. 

With such careful attention to detail, Steak and Hoagie franchisees don’t have to worry about unforeseen equipment requirements, last minute additions, or other annoying other hidden costs requiring substantial additional funding. Instead, they are free to focus on creating a strong, effective operation that opens successfully, and then builds upon that initial success to establish and secure long-term profitability

Detail-Oriented Training
Through countless hours of hands-on experimentation and product refinement, we have developed special handling tips, confidential cooking techniques and highly protected operational procedures that can make a really big difference between producing the ordinary or the extraordinary. Our training program is designed to help make almost anyone an “Instant Expert” capable of producing an incredibly delicious, perfectly prepared cheese steak or Hoagie sandwich in just minutes.

While it’s true that the designed ease-of-operation and simplicity of our franchise program isn’t exactly what one would call “rocket science”, it is also true that there is a certain “art” to making the perfect cheese steak or Hoagie. We teach our franchisees all of our protected and confidential proprietary recipes and procedures in both a traditional classroom-type setting, as well as hands-on, in-store instruction, so that by the time their new store opens our franchisees are well-prepared to accurately replicate our famous taste, texture and overall dining experience.

Steak and Hoagie Factory recognizes that as individuals each franchisee learns at his or her own pace. Therefore, our training staff will take the time and effort necessary to help each franchisee become both familiar and proficient with each new procedure until he or she is ready to take on the challenges of their own store. 

Once a franchisee’s new store is constructed and initial training is completed, our training supervisor will be on hand in the new facility working side by side with the store’s staff until it is clear the new franchisee is ready and fully prepared to handle all day to day operation on his or her own. Getting a new franchisee off to a great start is, however, simply the beginning…..

Dedicated On-Going Support
We understand that the key to long-term success for our franchise program is to be there for our franchisees… not just at the beginning stages of getting the franchise up and running… but through each new challenging step on the road to franchise success. We are fully committed to a true team approach, and stand ready to help and assist all of our franchisees achieve their goals and build a great, highly profitable franchise operation.
As a Steak and Hoagie Factory Franchisee, you will never have to worry about being left on your own to deal with new problems or questions with no place to turn for help. Simply pick up the phone, send an e-mail, write a brief note, or even stop by our Corporate Headquarters, and serious, dedicated help and support will quickly be on its way. In fact, we’ll even by stopping by periodically to assess how everything is going and see if there is any way we can help make your Franchise better and more successful.

Proven Marketing Program
Making a great sandwich is only half of the challenge. The other half is driving customer traffic to the store in order to purchase and enjoy Steak and Hoagie Factory’s incredible offerings. Our comprehensive Franchise Program includes a proven marketing system that is designed to help you start off strong and then build on that success.

Our exclusive marketing program helps franchises develop lucrative new marketplaces, expand on existing customer bases, and take full advantage of highly profitable catering opportunities in both the private and corporate marketplaces. We’ll also teach you how to focus your marketing efforts for maximum effect, and share confidential tips and techniques that have proven highly effective in increasing both customer traffic and how much is spent on each new meal.

As we grow as a franchise, so too will our name recognition and advertising buying power. That means Steak and Hoagie Factory Franchisees will enjoy yet another terrific competitive advantage that independent shops can never match. 


YOUR NEXT STEP!

Our exclusive Franchise Program is now complete, fine-tuned and in full operation. The Steak and Hoagie Factory Development and Support Staff stand ready to help make dreams of franchise success an affordable reality. All we need now is great franchisees who recognize the incredible profit potential of our outstanding franchise opportunity, and are ready to fully commit themselves to building a highly rewarding Steak and Hoagie Factory Franchise store. 

Having already placed selected franchisees in prime area locations, we are continuing our regional expansion by placing a strictly limited number of new franchises in several key remaining area locations. Afterwards, we will focus our efforts on expanding regionally and then nationally employing a targeted growth strategy that focuses on great franchisees developing exciting new markets with extremely attractive profit potentials.

If you are seriously interested in taking control of your future, we invite you to learn more about how, if qualified, you can own and operate your very own Steak and Hoagie Factory.  Please complete the following request form and we will followup your request.